Buttermilk pancakes

Buttermilk pancakes

Ingredients/Components

• sugar - 1/4 c
• eggs - 2 item
• salt - 3/4 tsp
• flour - 2 c
• oil - 1/4 c
• buttermilk - 2 c
• 1 oz - 2 Tbsp
• baking powder - 1/2 Tbsp
• baking soda - 3/4 tsp

How to make buttermilk pancakes:

To beaten eggs, add buttermilk and beat again. Add oil and water. Beat thoroughly. Add each dry ingredient and gently mix after each addition. Do not overbeat.

Recipe categories: Pancakes and waffles, Breakfast, Northeastern U.S..