Cornbread
Cornbread
Ingredients/Components
- eggs - 2 item
- milk
- self-rising flour - 3/4 c
- cooking oil - 1/3 c
- cornmeal mix self-rising - 2 c
How to make cornbread:
Mix all ingredients together. Grease cast-iron corn stick pans. Bake at 450° until golden brown, 15 to 20 minutes. Makes 14 corn sticks.Recipe categories: Breads, Quick breads, Southern u.s..
Rating:
Related ingredients:
sugar, all-purpose flour, plain flour, dry yeast, crumbled cornbread, cornbread mix, flour all-purpose, self-rising corn meal, cans biscuits, cans refrigerated biscuits 10 count
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