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Monkey bread

Monkey bread
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 tsp
  • salt - 1 tsp
  • flour - 5 6
  • egg, slightly beaten - 1 item
  • oil - 1/3 c
  • warm water - 1/2 c
  • sticks butter - 2 item
  • dry yeast - 1 pkg
  • scalded milk - 1 c
  • and 2 Tbsp - 1/2 c

How to make monkey bread:

Dissolve yeast and sugar in warm water, enough to dissolve it, for a few minutes. In mixing bowl, combine oil, brown sugar and salt and add milk. Stir until cool. Add egg. Add about 2 1/2 cups flour and mix well. Add flour until dough makes a soft mixture. Turn onto floured surface. Cover with greased foil and let rest 10 minutes; knead about 2 to 3 minutes. Put in greased bowl and cover with foil and cloth. Keep in refrigerator overnight; roll out dough to about 1/2-inch. Cut into squares and dip in melted butter and put in pan in layers. Let rise about 3 hours until double in size. Cook in oven at 400° for 30 to 35 minutes. Heat 1 stick margarine and pour over when it comes out of oven.

Recipe categories: Low protein, Breads, Rolls/biscuits.

Rating:
Monkey bread
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT47M
Total Time: PT47M


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Related ingredients:
sugar, salt, flour, stick margarine, water, apple cider, small can crushed pineapple, cans biscuits, cans refrigerated biscuits 10 count
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