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Corn vegetable medley

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Ingredients/Components

milk - 1/2 c
shredded Cheddar cheese - 1/2 c
broccoli flowerets - 2 c
sliced carrots - 1 c
cauliflowerets - 1 c
can golden corn soup - 1 item

How to make corn vegetable medley:

In saucepan, heat soup and milk to boiling, stirring often. Stir in vegetables. Return to boiling. Cover; cook over low heat 20 minutes or until vegetables are tender, stirring often. Stir in cheese. Heat thoroughly. Serves 6.

Recipe categories: Side dish, Carrots, Broccoli.

Rating:

4.2

Average rating: 4.2, total votes: 5

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