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Corn sticks

Corn sticks
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • milk - 1 c
  • salt - 3/4 tsp
  • baking powder - 3 tsp
  • egg - 1 item
  • all-purpose flour - 3/4 c
  • melted shortening - 1/4 c
  • yellow or white corn meal - 3/4 c

How to make corn sticks:

Sift flour; measure and re-sift 2 times with next 4 ingredients, the last time into mixing bowl. Beat egg well; stir in milk and melted shortening and pour all at once into center of dry ingredients. Stir quickly until dry ingredients are just dampened, then give 3 or 4 more stirs. Batter should not be smooth. Spoon quickly into greased, hot corn stick pans or muffin pans, filling about 2/3 full. Bake in a hot oven (425°) for about 25 minutes or until golden brown. Remove from pans immediately and serve at once. Serves 10 to 12.

Recipe categories: Breads, Quick breads, Muffins.

Rating:
Corn sticks
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
pkg, butter or margarine, flour, eggs, beaten, plain flour, dry yeast, sifted plain flour, buttermilk biscuits, fresh peach puree approximately 6 to 8
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