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Corn souffle

Corn souffle
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • milk - 1/2 c
  • flour - 3/4 c
  • stick butter - 1 item
  • cans whole kernel corn - 2 item
  • eggs, beaten slightly - 8 item
  • cans cream-style corn - 2 item

How to make corn souffle:

Drain whole kernel corn. Mix both cans of corn, butter, milk, flour and sugar. Beat eggs until light. Add to corn mixture. Turn into greased casserole dish. Bake at 350° until center is firm.

Recipe categories: Corn, Main dish, Casseroles.

Rating:
Corn souffle
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
milk, slightly beaten eggs, can corn, drained, medium zucchini, sliced, can cream-style corn, creamed corn, can whole corn, cooked corn kernels, corn pulp, raw corn or cream-style corn
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