Corn puff

Corn puff

Ingredients/Components

• eggs - 2 item
• milk - 1 c
• salt - 1/2 tsp
• Bisquick - 1 c
• frozen corn - 20 oz
• Cheddar cheese, shredded - 1 c

How to make corn puff:

Butter a 5 cup souffle dish or a 1 1/2-quart round casserole. Cook corn as directed on package. Drain. Mix Bisquick, milk, egg and salt. Stir in corn and cheese. Pour into prepared dish. Bake 1 hour or until knife inserted half way between edge and ce

Recipe categories: Breads, Low calorie, Low in....