Corn pudding
Corn pudding
Ingredients/Components
- sugar - 3/4 c
- milk - 1 item
- melted margarine - 1/4 c
- egg - 1 item
- cans creamed corn - 2 item
- Carnation - 1 c
How to make corn pudding:
Combine milk, egg and sugar. Beat with mixer. Melt butter and pour 1/2 in baking dish and the other 1/2 in mixture. Mix and pour in dish. Bake at 350° for 35 to 40 minutes.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
beaten egg, medium cucumbers, head lettuce, chopped, box macaroni, hard-cooked eggs, pkgs, loaves frozen bread dough, medium-sized potatoes, jars marinated artichokes drain one, boxes red raspberry jello
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