Corn pudding
Corn pudding
Ingredients/Components
- sugar - 1/2 c
- eggs - 4 item
- milk
- flour - 2 tsp
- stick butter - 1/2 item
- can creamed corn - 1 oz
How to make corn pudding:
Beat eggs. Add sugar and flour, corn and milk; melt butter in baking dish. Bake at 325° for 30 to 45 minutes.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
mashed potatoes, broccoli, string beans, to 8 potatoes, corn, drained, cooked mashed squash, medium potatoes, grated, frozen french-cut green beans, corn frozen, corn fresh, frozen or canned
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