Corn pudding
Corn pudding
Ingredients/Components
- sugar - 5 Tbsp
- milk - 1 c
- salt - 1/2 tsp
- flour - 5 Tbsp
- stick margarine - 1/2 item
- can whole kernel corn, drained - 1 item
- whole eggs - 3 item
- can creamed corn - 1 item
How to make corn pudding:
Mix together flour, sugar and salt. Add remaining ingredients to mixture and pour into a 2-quart casserole dish. Dot with butter. Bake at 350° for 1 hour.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
medium potatoes, head cabbage, apples, mashed sweet potatoes, cucumbers, hash browns, thawed, medium potatoes, sliced thin, frozen french green beans, large potatoes, peeled, medium potatoes, scrubbed, diced and cooked
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