Corn pudding
Corn pudding
Ingredients/Components
- sugar
- milk
- salt - 2 tsp
- flour - 1/4 c
- butter - 1/4 c
- eggs, beaten - 3 item
- fresh, frozen or canned corn - 3 c
How to make corn pudding:
Melt butter in saucepan; stir in flour, salt and sugar. Cook until bubbly. Add milk and cook until thick. Stir in corn. Stir in eggs that have been beaten until frothy. Pour into well-buttered casserole and set in a pan of hot water. Bake at 350° about an hour.From "Cooking In a Circle" by Lillian Swartz Circle Cookbook, 1964.
Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, cinnamon, sour cream, salt, brown sugar, water, eggs, beaten, small amount of milk
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