Corn patties

Corn patties



  • salt - 1/2 tsp
  • flour - 1/2 c
  • eggs, separated - 3 item
  • dash of pepper - 1 item
  • corn - 2 c

How to make corn patties:

Stir the corn into the well beaten egg yolks. Add the salt, pepper and flour. Beat the egg whites until they stand up in peaks. Then fold them gently into the corn mixture. Drop by tablespoon into a greased fry pan that is on medium heat. Brown quickly on both sides. Cook until they are golden brown.

Recipe categories: Side dish, Vegetables, Corn.

Corn patties
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
sugar, eggs, packed brown sugar, sour cream, stick margarine, butter, water
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