Corn patch casserole
Corn patch casserole
Ingredients/Components
- salt - 1/2 tsp
- cornstarch - 2 Tbsp
- fat - 2 Tbsp
- small green pepper - 1 item
- small onion - 1 item
- tomatoes - 1 c
- pinch of pepper - 1 item
- whole grain corn - 1 c
- grated cheese Old English or American - 1 c
How to make corn patch casserole:
Saute green pepper and onion in 2 tablespoons fat. Combine tomatoes and corn. Thicken with 2 tablespoons cornstarch and season with 1/2 teaspoon salt and a little pepper. Put in casserole and cover with 1 cup grated cheese. Cook in slow oven at 350° at 30 minutes.Recipe categories: Main dish, Casseroles, Ground beef.
Rating:
Related ingredients:
cooked chicken, cloves garlic, crushed, chicken, chicken cutlets, cubed, can refried beans, ready made pie crust, chicken cutlets, squids, chopped meat, browned and drained, can ranch style beans, rinsed and chilled
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