Home » Side dish » Corn fritters

Corn fritters

Corn fritters
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • salt - 1 tsp
  • flour
  • egg, slightly beaten - 1 item
  • oil - 1 item
  • baking powder - 3 tsp
  • pepper - 1/8 tsp
  • parsley
  • can whole kernel corn - 1 oz
  • shortening, melted - 1 Tbsp

How to make corn fritters:

Heat 1 1/2-inches fat to 375°. Sift flour and next 3 items together. Combine egg, milk and shortening. Pour into flour mixture and stir until just smooth. Add parsley and corn; drop by tablespoons into hot fat. Fry 3 to 5 minutes, turning as they rise. Drain on absorbent paper. Serve hot with syrup. Serves 4 to 6.

Recipe categories: Side dish, Vegetables, Corn.

Rating:
Corn fritters
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, pkg, milk, sour cream, salt, eggs, beaten, caraway seed, can cream of mushroom soup
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Same ingredients
Side dish top recipes