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Corn cob jelly

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Ingredients/Components

sugar - 3 c
water - 3 pt
lemon juice - 1 Tbsp
powdered pectin - 1 pkg
large dried corn cobs red if possible - 12 item

How to make corn cob jelly:

Rinse the dry cobs to get rid of any leftover chaff. Boil for 30 minutes rather gently. Remove from heat. Strain through white cloth. Measure to get 3 cups juice if necessary. Add water to get that amount. Add powdered pectin and bring to a full rolling boil. Add sugar and dissolve. Bring to boil again. Boil 2 to 3 minutes until it starts to gel when you lift out spoon. This might be as little as 1 minute. Skim; pour into sterilized glasses and seal. Makes 2 to 2 1/2 pints.

Recipe categories: Condiments, etc., Vegetables, Jellies.

Rating:

3.9

Average rating: 3.9, total votes: 7

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