Microwave pickles
Microwave pickles
Ingredients/Components
- sugar - 3/4 c
- salt - 1 tsp
- vinegar - 1/2 c
- celery seed - 1/2 tsp
- mustard seed - 1/2 tsp
- small onions, thinly sliced - 2 item
- medium cucumber, thinly sliced - 1 item
How to make microwave pickles:
In a large microwave safe bowl, combine all of the ingredients. Microwave, uncovered, on High for 4 minutes; stir. Cook 3 to 4 minutes longer or until mixture is bubbly and cucumbers and onions are crisp-tender. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon. Makes 4 to 6 servings.Recipe categories: Microwave, < 15 mins, Condiments, etc..
Rating:
Related ingredients:
sugar, vanilla, cup sugar
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