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Corn chowder

Corn chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 1 Tbsp
  • water - 3 c
  • clove garlic, minced - 1 item
  • sage - 1/16 tsp
  • oregano - 1/4 tsp
  • pepper to taste - 1 item
  • medium potatoes - 3 item
  • medium onion, chopped - 1/2 item
  • stalk celery, chopped - 1/2 item
  • thyme - 1/4 tsp
  • corn - 2 c
  • green pepper, minced - 1/8 c
  • scallions, minced - 1/4 c
  • vegetable bouillon - 1 item
  • salt-free seasoning - 1/4 tsp

How to make corn chowder:

Bring water to boil. Add potatoes, onion, garlic and celery. Return water to boil and add bouillon and seasonings. Cover and simmer for 15 to 20 minutes. Cool slightly. Remove 2 cups potatoes from stock and set aside. Blend remaining chowder. Reheat over low heat. Add corn and reserve potatoes. Simmer, stirring for 5 minutes. Melt butter in small skillet. Add green pepper and scallions. Saute approximately 3 minutes. Stir into chowder.

Recipe categories: Corn, Soups & stews, Chowders.

Rating:
Corn chowder
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
butter, chopped green onion, can cream-style corn, can corn, creamed corn, dry rice, box jiffy corn muffin mix, cream-style corn, stick margarine, melted and cooled, cans yellow hominy
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