Corn pudding
Corn pudding
Ingredients/Components
- sugar - 1/4 c
- eggs - 2 item
- flour - 3 Tbsp
- butter - 1/2 c
- baking powder
- 10 oz - 2 pkg
- Milnot - 1/2 c
How to make corn pudding:
Melt butter in pan. Mix sugar and flour; stir into melted butter. Stir in milk, eggs and baking powder. Mix well. Stir in corn. Pour mixture into 2-quart buttered casserole dish. Bake until top is golden brown and center is set, about 45 minutes.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
cream cheese, milk, sour cream, salt, paprika, chopped celery, cream of chicken soup
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