Corn chowder
Corn chowder
Ingredients/Components
- milk - 4 c
- small onion - 1 item
- can kernel corn - 1 item
- cans creamed corn - 2 item
- boiled potatoes - 6 item
How to make corn chowder:
Boil potatoes; drain. Leave approximately 1/2 cup water. Saute onions. Add potatoes, onions, creamed corn, kernel corn and milk. Simmer 20 minutes, then enjoy!Recipe categories: Corn, Soups & stews, Chowders.
Rating:
Related ingredients:
sugar, pkg, flour, 1 oz, can creamed corn, can whole corn, large can cream-style corn, corn canned or fresh, butter margarine, regular and 1 small can creamed corn
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