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Southern corn pudding

Southern corn pudding
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • eggs - 2 item
  • salt - 1/2 tsp
  • butter
  • cornstarch - 1 Tbsp
  • can evaporated milk - 1 oz
  • can creamed corn - 1 oz
  • can whole corn - 1 oz

How to make southern corn pudding:

Preheat oven to 350°. Drain liquid off whole corn. Melt butter in small pan.

Mix all ingredients together in a 2 to 2 1/2-quart casserole dish. Cover. Bake until all liquid has thickened, about 2 hours or more.

Note: Never stir this casserole while cooking since it will not thicken if stirred. Check for thickness by shaking the bowl back and forth and check center for any liquid. Serves 6 to 8.

Recipe categories: Appetizers, Side dish, Corn.

Rating:
Southern corn pudding
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
cream cheese, butter, ground beef, hamburger, fresh mushrooms, medium mushrooms, hard-cooked eggs, large baking potatoes, baked, hot sausage, philly cream cheese
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