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Corn chowder

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Ingredients/Components

milk - 2 c
brown sugar - 1 tsp
butter - 2 Tbsp
paprika - 1/2 tsp
salt and pepper - 1 item
large onion, chopped - 1 item
thyme - 1/2 tsp
red bell pepper, chopped - 1 item
corn fresh or frozen - 2 c
to 4 potatoes, peeled and diced - 3 item

How to make corn chowder:

Saute the onion and pepper in butter in a heavy soup pot. Add the potatoes and enough water to just cover. Bring to a boil, reduce heat and simmer until the potatoes are done. Mash some of the potatoes against the side of the pot or use a potato masher to mash some of them. Add the remaining ingredients and simmer for about 30 minutes. Serve with crusty bread, some mild cheese and a crisp salad.

Recipe categories: Corn, Soups & stews, Chowders.

Rating:

3.2

Average rating: 3.2, total votes: 9

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Related ingredients:

can cream-style corn, can corn, can creamed corn, whole kernel corn, can whole corn, drained, cream-style corn, frozen corn, defrosted and patted dry