Scalloped corn

Scalloped corn

Ingredients/Components

• milk - 1 c
• salt - 3/4 tsp
• butter - 2 Tbsp
• well beaten egg - 1 item
• dash of pepper - 1 item
• cracker crumbs - 1 c
• minced onion - 1/4 c
• cream-style corn

How to make scalloped corn:

Heat corn and milk. Gradually stir in egg. Add crumbs, onion and seasonings. Mix well. Pour into greased 8 1/2 x 1 1/2-inch round pan. Melt butter and pour over top and bake at 350° for 20 minutes.

Recipe categories: Low fat, Vegetables, Corn.