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Corn chowder

Corn chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt - 1 tsp
  • water - 2 c
  • pepper - 1/4 tsp
  • chopped onion - 1/2 c
  • chopped celery - 1/2 c
  • chopped parsley - 1/2 c
  • pinch of garlic powder - 1 item
  • chopped potato - 1/2 c
  • fresh raw corn - 1 c

How to make corn chowder:

Simmer water, onion, celery, potato and parsley until half cooked (about 10 minutes). Add corn. Simmer gently until nearly done (not more than a few minutes). Add milk and bring the soup just to the boiling point without actually boiling. Add seasonings and correct to taste. Serve very hot! Serves 4 to 6.

Recipe categories: Corn, Soups & stews, Chowders.

Rating:
Corn chowder
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


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