Corn casserole
Corn casserole
Ingredients/Components
- sour cream - 1 c
- can whole kernel corn, drained - 1 item
- can cream-style corn - 1 item
- stick margarine, melted - 1 item
- box Jiffy corn muffin mix - 1 item
How to make corn casserole:
Mix all ingredients. Put into 2-quart casserole. Bake, covered, at 325° for 1 hour. Serves 6 to 8.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
sugar, sour cream, salt, hot water, mayonnaise
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