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Fresh green bean salad

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Ingredients/Components

salt - 3/4 tsp
mayonnaise - 1/3 c
black pepper - 1/2 tsp
grated lemon peel - 1/2 tsp
fresh green beans - 2 lb
small tomatoes, cut in thin wedges - 3 item
small red onion, sliced in thin slices - 1 item

How to make fresh green bean salad:

Clean and cut string beans at an angle. In 12-inch skillet, put string beans in 1/2-inch boiling water. Bring to a boil over high heat again. Reduce heat to low, cover and simmer 10 minutes or until barely tender. Drain beans well.

In a large bowl, whisk together mayonnaise, salt, pepper and lemon peel. Add the green beans and tomato wedges; toss well to coat.

Spoon salad onto a platter and sprinkle onion over top. Serve warm or cover, refrigerate and serve cold later. Serves 6 to 8 side servings.

Recipe categories: Salads, Side dish, Green/yellow beans.

Rating:

4.1

Average rating: 4.1, total votes: 9

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