Corn casserole
Corn casserole
Ingredients/Components
- milk - 1/2 c
- sour cream - 1/2 c
- salt - 1 tsp
- egg - 1 item
- can whole kernel corn, drained - 1 item
- can cream-style corn - 1 item
- box Jiffy corn muffin mix - 1 item
How to make corn casserole:
Mix all ingredients together and put into a greased casserole dish or a greased 8 x 12-inch pan. Bake at 350° for 45 minutes.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, salt, water, paprika, can cream of celery soup
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