Corn casserole
Corn casserole
Ingredients/Components
- sugar - 1/3 c
- eggs - 2 item
- sour cream - 8 oz
- oil - 1/2 c
- can whole kernel corn, drained - 1 item
- salt and pepper - 1 item
- can cream-style corn - 1 item
- box Jiffy corn muffin mix - 1 item
How to make corn casserole:
Mix ingredients as listed. Pour into 9 x 13-inch ungreased pan. Bake at 325° for 1 hour.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
eggs, pkg, milk, salt, paprika, chopped onion
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