Corn casserole
Corn casserole
Ingredients/Components
- sugar - 2 tsp
- eggs - 4 item
- milk - 1 c
- salt - 2 tsp
- flour - 4 Tbsp
- butter, melted - 6 Tbsp
- green pepper, chopped - 1/2 item
- cans cream-style corn - 2 item
- Old English cheese, grated - 1/2 lb
How to make corn casserole:
Mix together. Bake 1 1/2 hours in 300° oven.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
stick margarine, medium onion, medium potatoes, new potatoes, medium head cabbage, frozen hash browns, can sliced beets, drained, cans whole kernel corn, drained, can family style corn
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