Corn casserole
Corn casserole
Ingredients/Components
- oil - 1/2 c
- eggs, beaten - 2 item
- can cream-style corn - 1 item
- cheese, grated - 1/2 c
- pimento, chopped - 1 Tbsp
- garlic salt or powder - 1 tsp
- Mexican cornbread mix - 1/2 c
How to make corn casserole:
Mix ingredients and pour into a greased baking dish. Bake at 350° for 30 minutes. Recipe may be doubled for a large dish.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
buttermilk, salad oil, chopped onion, carrots, macaroni, grated raw potatoes, small macaroni shells, bacon 10 to 12 slices, eggs, hard-cooked and peeled, drained and mashed yams
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