Corn casserole
Corn casserole
Ingredients/Components
- carton sour cream - 1 oz
- margarine - 1/2 c
- can whole kernel corn - 1 oz
- can creamed corn - 1 oz
- box Jiffy corn muffin mix - 1 item
How to make corn casserole:
Place margarine in baking dish and melt; then add other ingredients and mix together. Place in 350° oven and bake for 45 minutes to 1 hour.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
sugar, eggs, sour cream, salt, firmly packed dark brown sugar, bread crumbs
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