Corn casserole
Corn casserole
Ingredients/Components
- carton sour cream - 1 oz
- can whole kernel corn - 1 item
- stick margarine, melted - 1 item
- can creamed corn - 1 item
- box Jiffy corn mix - 1 item
How to make corn casserole:
Mix together. Put in shallow dish (1 to 2 inches deep). Bake at 350° for 45 minutes or until done, light brown.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
potatoes, leftover mashed potatoes, bag frozen hash browns, thawed, bag frozen hash brown potatoes, to 5 medium potatoes, can veg-all, lite margarine, leftover creamed potatoes, boxes chopped frozen spinach, cooked, mashed sweet potatoes, water drained off
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