Corn casserole

Corn casserole

Ingredients/Components

• pkg - 1 oz
• stick margarine - 1 item
• chopped onion - 1/2 c
• can sliced water chestnuts - 1 oz
• can cream of celery soup - 1 item
• tube Ritz crackers - 1 item
• can Shoepeg white corn - 1 oz
• can French beans - 1 oz

How to make corn casserole:

Drain corn, beans and water chestnuts. Mix all ingredients except crackers and margarine. Crush crackers and sprinkle on top. Pour melted margarine over and bake at 350° until it bubbles, about 25 minutes.

Recipe categories: Side dish, Corn, Casseroles.