Corn casserole
Corn casserole
Ingredients/Components
- can cream-style corn - 1 item
- can whole kernel corn - 1 item
- stick margarine, melted - 1 item
- small box corn muffin mix - 1 item
How to make corn casserole:
Combine corn and muffin mix in bowl; mix well. Stir in margarine. Pour into 9 x 13-inch baking dish. Bake at 350° for 45 minutes or until toothpick inserted in center comes out clean.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
american cheese, potatoes, fresh mushrooms, head cauliflower, large apples, chopped, cans green beans, sliced cooked potatoes, grits, bag carrots, peeled and sliced, white mushrooms large
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