Corn bread
Corn bread
Ingredients/Components
- sugar - 1/2 Tbsp
- salt - 1/2 tsp
- flour - 3/4 c
- butter - 1/8 c
- water - 1 c
- baking powder - 1/2 Tbsp
- egg - 1 item
- dry milk - 1/4 c
- corn meal - 1 c
How to make corn bread:
Mix all dry ingredients; add water, egg and butter. Beat a little; pour in well-greased pan. Bake 450° for about 25 minutes.Recipe categories: Breads, Quick breads, Southern u.s..
Rating:
Related ingredients:
sugar, flour, stick margarine, butter, cooking oil, onion, chopped, dry yeast, sweet milk, each pkg
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