Corn bread

Corn bread

Ingredients/Components

• eggs - 2 item
• oil - 1/4 c
• flour self-rising - 2 c
• corn meal mix - 4 c
• buttermilk to make a medium to thin mix - 1 item

How to make corn bread:

Mix dry ingredients together first, then add remaining ingredients. Mix well. Bake in greased and floured 10-inch iron skillet at 450° until brown and tests done with toothpick.

Recipe categories: Breads, Quick breads, Southern u.s..