Corn bread

Corn bread

Ingredients/Components

• corn meal - 1 c
• sugar - 1/4 c
• baking powder - 4 tsp
• milk - 1 c
• flour - 1 c
• salt - 1/2 tsp
• egg - 1 item
• shortening - 1/4 c

How to make corn bread:

Sift dry ingredients, then add liquids. Grease an 8-inch square pan or muffin pan and bake at 425° for 20 to 25 minutes.

Recipe categories: Breads, Quick breads, Southern u.s..