Corn bread
Corn bread
Ingredients/Components
- sugar - 1 Tbsp
- eggs - 3 item
- vegetable oil - 1/2 c
- carton sour cream - 1/2 item
- self-rising corn meal - 1 c
- small can creamed corn - 1 item
How to make corn bread:
Mix all ingredients in a large bowl. Pour in baking dish. Bake at 325° for 20 to 30 minutes.Recipe categories: Breads, Quick breads, Southern u.s..
Rating:
Related ingredients:
butter, softened, sugar, cinnamon, eggs, milk
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