Home » Holiday » Copper penny salad

Copper penny salad

Copper penny salad
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • salt - 1 tsp
  • vinegar - 3/4 c
  • salad oil - 1/2 c
  • pepper - 1 tsp
  • Worcestershire sauce - 1 tsp
  • mustard - 1 tsp
  • can tomato soup - 1 item
  • carrots, sliced - 5 c
  • medium onion, sliced - 1 item
  • bell pepper, sliced - 1 item

How to make copper penny salad:

Cook carrots for 25 minutes; drain and cool. Add bell pepper and onion. Mix soup, sugar, vinegar, salad oil and seasonings; pour over vegetables. Refrigerate for at least 12 hours before serving. Will keep at least 2 weeks in refrigerator.

Recipe categories: Holiday, Salads, Side dish.

Rating:
Copper penny salad
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT20M
Total Time: PT20M


Complain about this recipe
Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, milk, salt
You may be interested in these recipes:
More Holiday recipes
Similar recipes
Same ingredients
Holiday top recipes