Copper pennies
Copper pennies
Ingredients/Components
- sugar - 1 c
- salt - 1 tsp
- oil - 1/2 c
- vinegar - 3/4 c
- carrots - 2 lb
- can tomato soup - 1 oz
- black pepper - 1/2 tsp
- green pepper - 1 item
- large onion - 1 item
How to make copper pennies:
Cut carrots into slices. Cook in small amount of water until barely tender. Drain and cool. Slice onion thinly and cut up green pepper. Combine with carrots. Mix remaining ingredients and bring to a boil. Pour over carrots, onion and green pepper. Chill.Recipe categories: Low protein, Low sodium, Salads.
Rating:
Related ingredients:
large potatoes, dry yeast, cup water, lemon jello, cooked mashed sweet potatoes, cooked white rice, large can peaches, large can pineapple juice, mandarin orange sections, medium to large tomatoes
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