Copper pennies
Copper pennies
Ingredients/Components
- sugar - 1 c
- vinegar - 3/4 c
- Crisco oil - 1/2 c
- Worcestershire sauce - 1 Tbsp
- prepared mustard - 1 tsp
- salt and pepper to taste - 1 item
- medium onion - 1 item
- can tomato soup - 1 item
- green pepper - 1 item
- cans sliced carrots, drained - 4 item
How to make copper pennies:
Mix. Store in large bowl, covered, overnight. Then can put in smaller storage containers. Serve as side dish.Recipe categories: Low protein, Low sodium, Salads.
Rating:
Related ingredients:
mayonnaise, ground beef, browned and drained, cucumbers, sliced cucumbers, finely chopped green tomatoes, radishes, chunked, to 30 medium cucumbers, whole dill pickles, rice, dry, chopped cucumber no seeds
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