Black olive spread

Black olive spread

Black olive spread

Black olive spread photo 1
Black olive spread photo 2


  • 25 oz - 1 (4
  • Accent - 2 Tbsp
  • large cream cheese, softened - 1 item
  • minced garlic in jar

How to make black olive spread:

Blend all together. Place on plastic wrap; mold to shape. Refrigerate for an hour so can freely be removed from wrap. Serve with melba toast or non salty cracker of choice.

Recipe categories: Low protein, Appetizers, Spreads.

Black olive spread
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT5M
Total Time: PT5M

Cause of complaint:

Related ingredients:
sugar, milk, sour cream, salt, heavy cream, ginger
You may be interested in these recipes:
No comments - be the first!
Add comment: