Copper pennies
Copper pennies
Ingredients/Components
- sugar - 1 tsp
- vinegar - 3/4 c
- salad oil - 1/2 c
- Worcestershire sauce - 1 Tbsp
- prepared mustard - 1 tsp
- salt and pepper to taste - 1 item
- medium onion - 1 item
- can tomato soup - 1 item
- small green pepper, diced - 1 item
- to 24 small carrots - 18 item
How to make copper pennies:
Cut carrots in rounds. Mix all ingredients together in a bowl. Let marinate several hours or overnight in the refrigerator. Wonderful make ahead salad!Recipe categories: Low protein, Low sodium, Salads.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, butter or margarine, salt, peanuts, oregano
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