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Connecticut beef supper

Connecticut beef supper

Connecticut beef supper
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CookItEasy.net
CookItEasy.net
Connecticut beef supper photo 1
Connecticut beef supper photo 2
Connecticut beef supper photo 3

Ingredients/Components

  • shortening - 2 Tbsp
  • beef stew meat - 2 lb
  • large onions - 2 item
  • water - 1 c
  • sliced potatoes - 1 item
  • can cream of mushroom soup - 1 item
  • sour cream - 1 c
  • milk
  • salt - 1 tsp
  • pepper - 1/4 tsp
  • shredded cheese - 1 c
  • Wheaties

How to make connecticut beef supper:

Melt shortening in skillet. Cook and stir meat and onions until meat is brown and onions tender. Add water. Heat to boiling. Reduce heat, cover and simmer 50 minutes. Heat oven to 350°. Pour meat mixture into ungreased baking dish. Arrange potatoes on meat. Stir together soup, sour cream, milk, salt and pepper. Pour over potatoes. Sprinkle with cheese and cereal. Bake, uncovered, 1 1/2 hours or until potatoes and meat are tender.

Recipe categories: Main dish, Beef, One Dish meal.

Rating:
Connecticut beef supper
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT2H50M
Total Time: PT2H50M


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Related ingredients:
eggs, pkg, butter or margarine, salt, cooking oil, can cream of chicken soup, hamburger, carrots
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