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Connecticut beef supper

Connecticut beef supper
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • salt - 1 tsp
  • water - 1 c
  • dairy sour cream - 1 c
  • shortening - 2 Tbsp
  • pepper - 1/4 tsp
  • large onions, sliced - 2 item
  • beef stew meat, cut into 1-inch cubes - 2 lb
  • can condensed cream of mushroom soup - 1 1/2
  • shredded Cheddar cheese about 4 oz - 1 c
  • large potatoes, pared and thinly sliced - 2 item
  • Wheaties cereal, crushed

How to make connecticut beef supper:

Melt shortening in large skillet. Cook and stir meat and onion in shortening until meat is brown and onion is tender. Add water; heat to boiling. Reduce heat; cover and simmer 50 minutes. Heat oven to 350°. Pour mixture into ungreased baking dish, 13 x 9 x 2-inch. Arrange potato slices on meat. Stir together soup, sour cream, milk, salt and pepper; pour over potatoes. Sprinkle with cheese and cereal. Bake, uncovered, 1 1/2 hours or until potatoes and meat are tender. Makes 6 to 8 servings.

Recipe categories: Main dish, Beef, One Dish meal.

Rating:
Connecticut beef supper
4.1
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT2H50M
Total Time: PT2H50M


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Related ingredients:
milk, salt, flour, water, all-purpose flour, ground beef, can cream of mushroom soup, low-sodium soy sauce, thinly sliced, pared potatoes
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