Chicken pasta salad
Chicken pasta salad
Ingredients/Components
- boneless, skinless chicken breasts - 4 (4
- Kraft Free Italian dressing - 8 oz
- dry spaghetti or pasta - 8 oz
- frozen, chopped vegetables broccoli, cauliflower, carrots - 8 c
How to make chicken pasta salad:
Season chicken with pepper and garlic salt. Grill over high heat for 10 to 12 minutes until done. Chop into bite size pieces. Add spaghetti to boiling water and boil 5 minutes. Add vegetables and continue to boil 5 minutes more. Drain. Add chicken to spaghetti and vegetables. Mix well. Coat with dressing. Serve warm or chilled. Contains approximately 137 calories per cup.Recipe categories: Salads, Chicken, Main dish.
Rating:
Related ingredients:
pkg, can cherry pie filling, broccoli flowerets, lime jello, bunches broccoli, head cauliflower, head lettuce, blackberry jello, small box cherry or strawberry jell-o, squares salted crackers, crumbled
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