Communion bread
Communion bread
Ingredients/Components
- salt - 1/2 tsp
- stick margarine - 1/4 item
- butter
- flour plain - 8 c
How to make communion bread:
Mix flour and salt together and then mix with butter and margarine until evenly distributed. Add enough ice water to make a ball. Roll out and cut with biscuit cutter. Prick top with fork. Bake at 250° until very lightly browned.Recipe categories: Breads, Quick breads, Low sodium.
Rating:
Related ingredients:
sugar, cinnamon, eggs, milk, salt
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