Pumpkin roll

Pumpkin roll

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 2 tsp
  • cream cheese
  • eggs - 3 item
  • vanilla - 1/2 tsp
  • salt - 1/2 tsp
  • butter - 4 Tbsp
  • nutmeg - 1/2 tsp
  • confectioners sugar - 1 c
  • baking powder - 1 tsp
  • pumpkin - 2/3 c
  • ginger - 1 tsp
  • lemon juice - 1 tsp
  • flour plain - 3/4 c
  • pecans, finely chopped - 1 c

How to make pumpkin roll:

Filling:8 oz. cream cheese1 c. confectioners sugar4 Tbsp. butter1/2 tsp. vanilla Filling: Mix all ingredients until fluffy.

Beat eggs on high speed for 3 minutes. Gradually beat in sugar. Stir in pumpkin and lemon juice. Mix all dry ingredients and fold into other mixture. Pour into 15 x 10 x 1-inch pan, sprinkle pecans over top and bake at 375° for 12 to 15 minutes. Remove and cool 5 minutes. Remove from pan and lay on a tea towel sprinkled heavy with powdered sugar. Starting at narrow edge, roll up (with tea towel) like a jelly roll. Put in refrigerator and cool for 1 hour. Unroll, spread with filling, then reroll (without tea towel). Let cool. Can be frozen for later use.


Recipe categories: American, Vegetables, North american.

Rating:
Pumpkin roll
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT1H30M
Total Time: PT1H30M


Cause of complaint:

Related ingredients:
sugar, brown sugar, water, boiling water, box white cake mix, can beets, bread cubes, sliced medium cucumbers, box spiral noodles multicolored
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