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Colorful vegetable saute

Colorful vegetable saute
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • clove garlic, minced - 1 item
  • olive or vegetable oil - 1 Tbsp
  • sliced celery - 1/2 c
  • red or green pepper strips - 1/2 c
  • oregano, crushed - 1/4 tsp
  • can Blue Lake cut green beans, drained - 1 oz
  • can sliced carrots, drained - 1 1/4

How to make colorful vegetable saute:

In skillet, cook garlic in oil. Add celery, red pepper and oregano; cook until tender-crisp. Add beans and carrots; heat through. Makes 4 to 6 servings.

Recipe categories: Side dish, Vegetables, Peppers.

Rating:
Colorful vegetable saute
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, pkg, salt, butter, chopped onion
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