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Coleslaw

Coleslaw
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • medium size head cabbage - 1 item
  • salt - 1 Tbsp
  • medium onion - 1 item
  • green pepper - 1 item
  • chopped celery - 1 c
  • white sugar
  • vinegar - 3/4 c
  • vegetable oil - 3/4 c

How to make coleslaw:

In a 9 x 13-inch cake pan, chop cabbage and spread out until about 1 1/2 inches thick. Spread salt over the surface. Do not stir for 1 hour. Stir, then chop onion, pepper and celery. Add to cabbage. Boil together the sugar, vinegar and oil; pour over the cabbage mixture while boiling hot. Do not stir until cold. Refrigerate.

Recipe categories: Time to make, < 30 mins, Salads.

Rating:
Coleslaw
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, vanilla, butter, cornstarch, water, vinegar, softened butter or margarine, can mushrooms
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