Mushroom soup
Mushroom soup
Ingredients/Components
- butter - 1/4 c
- soup can water - 1 item
- fresh sliced mushrooms - 1/4 lb
- cream of mushroom soup undiluted - 1 item
- ground dill - 1 tsp
How to make mushroom soup:
In butter, in saucepan, saute mushrooms for 5 minutes. Add soup and dill. Gradually stir in water; heat. Makes 4 servings.Recipe categories: < 15 mins, Time to make, Soups & stews.
Rating:
Related ingredients:
sugar, vinegar, medium cucumbers, loaf italian bread, box duncan hines yellow cake mix, beef, in thin strips, or bunch greens, cooked as described in master recipe, dried skim milk, container raspberry yogurt
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